Three13
CulinaryGrey Ghost Brush Park

John Vermiglio: Grey Ghost & Brush Park Legend

After sharpening his culinary blades in Chicago's legendary kitchens, Detroit native John Vermiglio returned home to help transform Brush Park into one of Detroit's flagship dining districts.

RoleCo-Owner & Executive Chef, Grey Ghost Detroit
NeighborhoodBrush Park (47 Watson St, Detroit, MI)
Signature DishFilet Mignon with Black Garlic Butter & Cheeseburger
RecognitionsDetroit Free Press Restaurant of the Year finalist & Eater Detroit Chef of the Year
BackgroundChicago Charlie Trotter's & Graham Elliot alum
Grey Ghost Detroit exterior and interior dining

Grey Ghost Detroit at 47 Watson Street in historic Brush Park.

From Chicago Fine Dining to the 313

John Vermiglio's culinary resume reads like a masterclass in American gastronomy. After graduating from Johnson & Wales, Vermiglio spent years working under legendary Chicago chefs Charlie Trotter and Graham Elliot, mastering precise technique and high-volume hospitality.

Yet Vermiglio's ultimate goal was always Detroit. In 2013, he teamed up with twin brother Alec Vermiglio, chef Josef Giacomino, and beverage director Will Lee to form Four Man Ladder Hospitality, preparing to launch a flagship concept in their hometown.

Wood-fired steak dining at Grey Ghost Detroit
Craft cocktails and food at Grey Ghost Detroit

The Legend of the Grey Ghost

In 2016, Grey Ghost opened its doors at 47 Watson Street in Brush Park — taking its name from the mysterious, unidentified rum runner who smuggled spirits across the Detroit River during Prohibition.

The restaurant struck an immediate chord with Detroiters: unpretentious yet refined, offering prime cuts of meat, house-made pastas, inventive small plates, and a double-cheeseburger that routinely earns best-in-city honors. Coupled with Will Lee's award-winning cocktail program, Grey Ghost anchored the modern rebirth of Brush Park.

In His Own Words

"We built Grey Ghost to be the kind of restaurant we wanted to eat at every single night — warm, welcoming, serious about the food, but never taking ourselves too seriously."

— John Vermiglio

Career Timeline

2013

Leaves Chicago's Michelin-starred kitchens with partner Josef Giacomino to establish Four Man Ladder restaurant group in Detroit.

2016

Opens Grey Ghost Detroit in historic Brush Park, naming it after the Prohibition-era Great Lakes rum runner.

2018

Launches Second Best, a neighborhood cocktail tavern right across Watson Street in Brush Park.

2021

Expands Brush Park hospitality presence with Basan at the Eddystone building near Little Caesars Arena.

2026

Grey Ghost celebrates a decade as one of Detroit's quintessential steakhouse and craft cocktail destinations.

Frequently Asked Questions

Who is John Vermiglio?

John Vermiglio is a Detroit-born chef and restaurateur who co-founded Grey Ghost Detroit, Second Best, and Basan in Brush Park after sharpening his skills in Chicago's top kitchens.

What is Grey Ghost Detroit known for?

Grey Ghost Detroit is famous for its meat-centric menu, artisanal steaks, viral double-cheeseburger, inventive craft cocktail program, and speakeasy homage to Prohibition rum runners.

Where is Grey Ghost located in Detroit?

Grey Ghost is located at 47 Watson Street in Detroit's historic Brush Park neighborhood between Midtown and Downtown.